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175 Best Jams, Jellies, Marmalades and Other Soft Spreads | |||||
  | 80% Recommended by our customers. Publisher: Robert Rose Catalog: Book Release date: 2008-04-11 Media: Paperback Number of pages: 304 Ean: 9780778801832 Book Isbn: 0778801837  Tip: compare prices with similar booksAuthor:
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| Professional Review: |
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Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as:
From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. |
| User Reviews: |
 Written on May 5, 2008 Summary: The ultimate resource 175 Best Jams, Jellies, Marmalades and Other Soft SpreadsBuy this book and only this book, and you will not be disappointed. You just have to respect the advice of a woman who has won hundreds of prizes for her spreads, and now is a state fair judge and teacher. First class instructions and explanations, and the jam that I made with frozen berries was the best ever. Written on May 4, 2008 Summary: Fabulous Book!!! I loved Linda Amendt's first canning cookbook, Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More, and eagerly awaited the release of this new preserving book. I wasn't disappointed. This book is amazing! The impressive collection of spreads and creative combinations of flavors are awesome. I never knew there could be so many wonderful things to spread on toast! Just imagine - a whole book dedicated to delicious jams, jellies and other tantalizing spreads. The book has a really nice layout with one recipe per page and longer two-page recipes placed on facing pages so you don't have to turn the page to follow the recipe text. The recipe instructions are complete and straightforward, making them very easy to follow. There are even two extensive and thorough chapters on Soft Spread Basics and Canning Made Easy so the book is perfect for both seasoned canners and those new to home canning. The wide variety of recipe chapters range from Single Fruit Jams, Mixed Fruit Jams, and Jellies to Marmalades, Preserves and Conserves, and Butters and Curds. There are even exciting chapters with awesome recipes for Savory Spreads and Drunken Spreads. The sixteen pages of full color photographs are gorgeous and made my mouth water just looking at them. I was so excited that I couldn't wait to get into the kitchen and start canning. So far, I've made Strawberry Daiquiri Jam, Pear Lime Jam, Apple Pear Preserves, Blueberry Pie Preserves, Orange Juice Curd, Tangelo Marmalade and Basil Jelly. Oh, my goodness! All of them turned out beautifully and the flavors are out of this world!! My family and I are in preserves heaven!!! I can't wait for cherries, plums, apricots and peaches to come into season so I can make Cherry Almond Preserves, Plum Cherry Jam, Apricot Pineapple Marmalade, Apricot Amaretto Jam, Strawberry Peach Jam and Peacharita Jam. Yum! Linda Amendt sure knows her subject and this fabulous book is an absolute must for every home canner's library. |
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175 Best Jams, Jellies, Marmalades and Other Soft... |
 Blue Ribbon Preserves: Secrets to Award-Winning... |
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| Our price | $14.93 | $12.89 | $15.61 | $23.10 | $9.95 | $8.76 |
| List price | $21.95 | $18.95 | $22.95 | $35.00 | $9.95 | $10.95 |
| Lowest used price | $10.95 | $8.40 | $17.02 | $21.99 | $5.50 | $4.89 |
| Lowest new price | $11.25 | $10.67 | $14.63 | $23.10 | $6.58 | $5.44 |
| Collectible price | - | - | - | - | - | $19.95 |
| Catalog | Book | Book | Book | Book | Book | Book |
| Release date | 2008-04-11 | 2001-06-12 | 2006-04-14 | 2004-07-04 | 1999-05-13 | 1997-01-07 |
| Media | Paperback | Paperback | Paperback | Hardcover | Paperback | Paperback |
| Number of pages | 304 | 384 | 448 | 288 | 192 | 160 |
| Ean | 9780778801832 | 9781557883612 | 9780778801313 | 9781589802353 | 9780486409313 | 9780882667447 |
| Book Isbn | 0778801837 | 1557883610 | 0778801314 | 1589802357 | 0486409317 | 0882667440 |
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