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366 Delicious Ways to Cook Rice, Beans, and Grains | |||||||
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| 80% Recommended by our customers. Publisher: Plume Catalog: Book Release date: 1998-02-01 Media: Paperback Number of pages: 480 Ean: 9780452276543 Book Isbn: 0452276543 Author:
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| Professional Review: |
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: * Spicy Vegetable Couscous * Pesto Pasta with Cranberry Beans * Smoky Black Bean Burritos * Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. * Recipes are high in flavor, low in fat. * Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. * Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. |
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Summary: Spectacularly Healthy, Tasty and Easy Meals This is one of the best cookbooks I own (and I own a lot of them). Chesman starts out the book by going through everything you really need to know about legumes, rice and grains -- the different types, how each should be bought, stored and used, what each is good for, what each tastes and feels like in the mouth, etc. Her shopping and storing tips are worth the price of the book alone, but the recipes take it into the realm of the sublime. The book is well organized by broad chapter, e.g., beans, or rice & beans, with a clear listing of the recipes in each chapter and then the recipes themselves. Each recipe opens with a brief description of the dish or a positive feature about it and is then followed by a very clear list of ingredients and cooking instructions that are almost impossible to mess up. Chesman also gives nutritional content info including the overall protein, fat, sodium, and fiber of each dish, as well as the percentage of calories from fat. Most of the dishes are, or can very easily be, vegetarian, but she gives instructions on how to add meat and make certain dishes more traditional, such as adding salt pork to boston baked beans. She also gives alternatives such as turkey bacon for some dishes, so that the recipes can be adapted for vegans, non-vegan vegetarians, non red-meat eaters, etc. So far I have made Mediterranean White Bean Soup with Fennel, Pasta with Broccoli Rabe and Chickpeas, and Brown Rice and Lentils. All have been unbelievably great and really easy. The dishes freeze well so busy people can make a lot and freeze them in single-serving bowls, or have a party and feed a lot of friends or family without a lot of work. This book has a lot of great ways to add vegetables and protein to one's diet and get a lot of flavor without a lot of fat. All cookbooks should be this great. I can't recommend it highly enough. Summary: Excellent whole grain recipes: easy, cheap, delicious! I ordered three whole grains/beans cookbooks at one time, and so far this one has been my favourite by FAR. I feel as though I will be able to happily cook through this book from cover to cover. I like the author's criteria for a good bean or grain recipe: 1) should taste great 2) should be quick and easy to make 3) should not require following a recipe slavishly I couldn't agree with her more. Summary: Info on Beans Regarding the "fart" comment earlier - beans have fiber, which moves waste out, avoiding cancers and other intestinal problems. There is actually less gas if people eat enough fiber regularly. Most people don't, so that is what causes gas in the system. Combining beans and peas (also called legumes) with any kind of seed grain(whole wheat, rice, sesame, corn) results in complete protein. Adding a little dairy like yogurt to the mix, and you have all the possible amino acids. Peanuts, oddly, also are part of the legume family. Summary: Super book - demystifies beans and rice! I'm a returning student and eating out was one of the things I had to give up to survive on my smaller budget. This cookbook helps because I can make meals that I like better than most restaurant food with little fuss and cheap ingredients. The recipes are easy to follow and the introductory content helped me understand the basics of bean preparation so I don't have to rely on over-priced, high-sodium content canned beans! Summary: A great book There are many good bean books on the market, but this one is perhaps a cut above the rest. The recipes are easy, delicious, and plentiful. A great addition to your bean book collection, or the only one you'll want if you are creating one. |
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| Our price | $12.24 | $12.21 | $10.36 | $14.93 | $21.45 | $12.63 |
| List price | $18.00 | $17.95 | $12.95 | $21.95 | $32.50 | $12.95 |
| Lowest used price | $9.50 | $10.99 | - | $13.84 | $14.98 | $10.00 |
| Lowest new price | $10.11 | $11.23 | $10.29 | $12.41 | $14.95 | $12.63 |
| Collectible price | $18.00 | - | - | - | $32.75 | - |
| Catalog | Book | Book | Book | Book | Book | Book |
| Release date | 1998-02-01 | 2003-04-25 | 2008-03-05 | 1996-03-15 | 2006-11-07 | 2007-12-13 |
| Media | Paperback | Paperback | Paperback | Paperback | Hardcover | Paperback |
| Number of pages | 480 | 352 | 148 | 288 | 336 | 142 |
| Ean | 9780452276543 | 9781558322035 | 9780969816232 | 9780312141080 | 9780307336729 | 9781419678967 |
| Book Isbn | 0452276543 | 1558322035 | 0969816235 | 0312141084 | 0307336727 | 1419678965 |
| Upc | - | - | 628470162358 | - | - | - |
| Link to shop* (opens in a new window) | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* |
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