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On Baking: A Textbook of Baking and Pastry Fundamentals


enlarged image: On Baking: A Textbook of Baking and Pastry Fundamentals
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Publisher: Prentice Hall
Catalog: Book
Release date: 2004-04-10
Media: Hardcover
Number of pages: 736
Ean: 9780135336472
Book Isbn: 0135336473
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Authors:
Sarah R. Labenskysee more Books by Sarah R. Labensky
Klaus G. Tenbergensee more Books by Klaus G. Tenbergen
Eddy VanDammesee more Books by Eddy VanDamme
Pricilla Martelsee more Books by Pricilla Martel
Software Sierrasee more Books by Software Sierra
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Professional Review:
For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.

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CatalogBookBookBookBookBookBook
Release date2004-04-102006-02-102007-10-052004-07-232006-08-232006-08-28
MediaHardcoverHardcoverPaperbackPaperbackPaperbackHardcover
Number of pages73614404162163601232
Ean978013533647297801317132779780471747239978013049055197814180164639780764557347
Book Isbn013533647301317132720471747238013049055514180164620764557343
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