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Bobby Flay's Grill It!

 Rating 4
enlarged image: Bobby Flay\'s Grill It!
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80% Recommended by our customers.
Publisher: Random House
Catalog: Book
Release date: 2008-04-29
Media: Hardcover
Number of pages: 288
Ean: 9780307351425
Book Isbn: 0307351424
tip Tip: compare prices with similar books

Authors:
Bobby Flaysee more Books by Bobby Flay
Stephanie Banyassee more Books by Stephanie Banyas
Sally Jacksonsee more Books by Sally Jackson

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Current discount:34% off !!!
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Professional Review:
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:

    * Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
    * A list of indispensable grilling tools
    * A guide to stocking the perfect grill pantry
    * A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

User Reviews:
 Rating 5   Written on June 2, 2008
   Summary: Thanks for the tip!
Great tips for grilling things we hadn't tried before until now like...How to grill scallops and how to grill shrimp (say for kabobs). Some really interesting spice rubs and sauces that you just wouldn't think of. Some great ideas for grilling all sorts of veggies too.(I.E. squash,zucchini, and mushrooms) A great book.

 Rating 5   Written on May 24, 2008
   Summary: YUM!
Wow, this is a fantastic cookbook! I'm made several recipes already and they were all delicious...even my toddler ate the pork tenderloin which he always avoids!

I also like how it's organized. Rather than organizing by appetizer, main dish etc, it's organized by food - such as corn, mushrooms, pork, chicken and more. Each chapter starts with the perfect way to grill that particular food, then follows with recipes using that main ingredient.

I highly recommend this book!


 Rating 5   Written on May 20, 2008
   Summary: terrific grilling book
This is the best grilling cookbook I've seen. It is very practical and all of the recipes are feasible for the average cook. The book is organized by kind of meat or vegetable - it's just perfect. The narratives for each recipe are helpful and well-written. I love the book!

 Rating 1   Written on May 14, 2008
   Summary: Step Away from the Grill, Bobby
Okay, we get it, Bobby. Buy a grill. But this is just BF trying to squeeze more money out of his loyal following.

All of the info contained here could have EASILY been included in any of Bobby's SIX last books (much of the info is redundant), but no, he wants more money, and at this point is abusing his followers,of which I am no longer one. Already this book is a failure as indicated by it's dicounted price. I wish I could get a refund on my copy.





 Rating 5   Written on May 9, 2008
   Summary: Grilling based on Shopping
Flay realizes that much of the time, we don't have a specific recipe plan with us when shopping, but go and find what looks good or what we crave. So, he provides grilling recipes based on what we bring home.

The collection therefore is based on ingredient. One finds number of recipes on this ingredient, e.g. fish, veggies, etc.

This is nice collection of quality and creativity of this popular TV and restuaranter's deserved reputation of being one who likes some heat and spice, but always balanced and exciting food.

For example, with fish one finds delightful Scallops dish which can serve as appetizer, or main courseL Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto. There is also Grilled Scallops with citrus-giner Sauce and Rice Noodle Salad. I truly like some of the ingredients, such as lobster, mushrooms and eggplant, and the recipes are just well done and wide variety to choose from.

This concept fits my life well, as like to go shopping and find what looks best that day or my interest is perked, and then see what I can find in recipe collection and match with what I have on hand. This is the concept of this work, and it works well.

Bobby is grill meister and one of the best. This is excellent addition to his growing offerings. Well done four color photos and excellent helps along the way. Wish he would have included some wine suggests as well as drink ideas, as he is very adept at this.

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Our price$23.10$19.77$23.10$21.30$21.00$16.42
List price$35.00$29.95$35.00$30.00$35.00$20.95
Lowest used price$19.25$6.91$15.97$12.52$22.37$4.57
Lowest new price$18.95$11.77$18.40$11.00$17.99$7.89
Collectible price----$68.00-
CatalogBookBookBookBookBookBook
Release date2008-04-292008-04-222007-10-162004-05-182008-10-282001-05-01
MediaHardcoverHardcoverHardcoverHardcoverHardcoverPaperback
Number of pages288256288320272498
Ean978030735142597800614509769780307351418978074325481697814000543509780761120148
Book Isbn030735142400614509790307351416074325481314000543540761120149
Upc-----019628120144
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