Top selling prices and features comparison
1 BALL Complete Book of Home Preserving by Judi Kingry, Lauren Devine released in 2006$22.95 $15.61 , this means 31% off!$9.61 Availability: in 24 hoursRead more
check 2 Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel, Nancy Bubel released in 1991$14.95 $10.17 , this means 31% off!$8.94 Availability: in 24 hoursRead more
check 3 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante released in 2007$25.00 $16.50 , this means 34% off!$17.03 Availability: in 24 hoursRead more
check 4 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz released in 2003$25.00 $16.50 , this means 34% off!$15.95 Availability: in 24 hoursRead more
check 5 Putting Food By (Plume) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan released in 1992$17.00 $11.56 , this means 31% off!$9.95 Availability: in 24 hoursRead more
check 6 Ball Blue Book of Preserving released in 2004$8.95 $8.95 $53.82 Availability: In stock soon. Order now to get in line. First com ...Read more
check 7 Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn released in 2005$35.00 $23.10 , this means 34% off!$22.92 Availability: in 24 hoursRead more
check 8 Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture released in 1999$9.95 $9.95 $5.65 Availability: in 24 hoursRead more
check 9 Canning & Preserving for Dummies by Karen Ward released in 2003$16.99 $11.55 , this means 32% off!$7.35 Availability: in 24 hoursRead more
check 10 Mary Bell's Complete Dehydrator Cookbook by Mary Bell released in 1994$19.95 $13.57 , this means 31% off!$10.95 Availability: in 24 hoursRead more
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