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How to Grill: The Complete Illustrated Book of Barbecue Techniques | |||||||
 
| 100% Recommended by our customers. Publisher: Workman Press Catalog: Book Release date: 2001-05-01 Media: Paperback Number of pages: 498 Ean: 9780761120148 Book Isbn: 0761120149 Upc: 019628120144  Tip: compare prices with similar booksAuthor:
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| amazon.com |
Availability: in 24 hours Current discount:21% off !! |
$16.42 | |
| used | 66 used offers, as low as... | $4.58 | see more used offers |
| all new | 54 thirdParty new offers, as low as... | $7.89 | see more ThirdParty new offers |
| Professional Review: |
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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!
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| User Reviews: |
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Written on March 15, 2008 Summary: the best this book is one of the best bq book on the market, i'm glad i got it. Written on February 19, 2008 Summary: Brilliant - check out the lamb chop recipe! This is an amazing book, makes a great gift for any barbeque-er -- the recipe for lamb chops is out of this world. The best part of this book is you can flip through it on a Saturday morning and visualize what dinner looks like because every recipe has a picture. It's super easy to follow and anyone can make a feast. This is my favorite cookbook by far. Written on January 10, 2008 Summary: Excellent! We highly recommend this book!!! Every recipe we've tried has been a winner. We love the photographs and clear descriptions. The only problem is the binding on the paperback. It falls apart, especially for the avid griller's. My dad had his spiral bound to keep it together. I am sure the hardback copy would be better.  Written on January 9, 2008 Summary: The Barbequer's Reference Guide I purchased this book for my husband, who is an aspiring griller. I myself am pretty experienced at the grill. We both find great use out this book. He to use as a starting point, for me as a point to refer to something I may have forgotten; or want reassurance on. The recipes are not all "run of the mill", so it will be interesting to try some of them over the summer. Written on January 8, 2008 Summary: This is a must have Book for someone who loves to Grill I bought this for my Husband and Father. My Husband already had one, but he has used it so much that it is wearing out, so I got him a new one. He loves this book. |
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| Wondering how the book "How to Grill: The Complete Illustrated Book of Barbecue Techniques" relates to similar books? Find out at a glance here: |
| Price comparison |
 How to Grill: The Complete Illustrated Book of... |
 Barbecue! Bible : Sauces, Rubs, and Marinades,... |
 The Barbecue! Bible |
 BBQ USA: 425 Fiery Recipes from All Across America |
 Raichlen on Ribs, Ribs, Outrageous Ribs |
 Weber's Real Grilling (Weber's) |
| Our price | $16.42 | $10.36 | $15.61 | $14.93 | $10.36 | $16.47 |
| List price | $20.95 | $12.95 | $22.95 | $21.95 | $12.95 | $24.95 |
| Lowest used price | $4.58 | $2.29 | $9.95 | $8.41 | $2.14 | $3.01 |
| Lowest new price | $7.89 | $7.74 | $9.95 | $13.74 | $3.35 | $5.72 |
| Collectible price | - | $19.95 | - | $21.95 | - | $24.95 |
| Catalog | Book | Book | Book | Book | Book | Book |
| Release date | 2001-05-01 | 2000-05 | 2008-05-28 | 2003-04-22 | 2006-05-15 | 2005-01-31 |
| Media | Paperback | Paperback | Paperback | Paperback | Paperback | Paperback |
| Number of pages | 498 | 320 | 556 | 784 | 298 | 304 |
| Ean | 9780761120148 | 9780761119791 | 9780761149439 | 9780761120155 | 9780761142119 | 9780376020468 |
| Book Isbn | 0761120149 | 0761119795 | 0761149430 | 0761120157 | 0761142118 | 0376020466 |
| Upc | 019628120144 | 019628119797 | - | 019628120151 | - | - |
| Link to shop* (opens in a new window) | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* |
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