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Professional Cooking Books

Books Great deals on books, discount books, from the best online shops. Compare prices for books about Arts or Photography, Children Books, Cooking, Food & Wine, Reference books in our Professional Cooking Books. Browse the Earth's biggest bookstore and always get the best deal with our Simplest-shop.com!

Top selling prices and features comparison

1Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain released in 2000
List Price: $25.99
Our Price: $17.15, this means 34% off!
74 used offers as low as $2.11
Availability:in 24 hours
Publisher: Bloomsbury USA... Read more
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2The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg released in 2008
List Price: $35.00
Our Price: $23.10, this means 34% off!
11 used offers as low as $20.58
Availability:in 24 hours
Publisher: Little, Brown and Company... Read more
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3Under Pressure: Cooking Sous VideUnder Pressure: Cooking Sous Vide by Thomas Keller released in 2008
List Price: $75.00
Our Price: $47.25, this means 37% off!
7 used offers as low as $49.88
Availability:in 24 hours
Publisher: Artisan... Read more
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4Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants)Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) released in 2008
List Price: $15.95
Our Price: $10.85, this means 31% off!
4 used offers as low as $10.01
Availability:in 24 hours
Publisher: Zagat Survey... Read more
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5Fast Food NationFast Food Nation by Eric Schlosser released in 2005
List Price: $14.95
Our Price: $10.17, this means 31% off!
158 used offers as low as $3.75
Availability:in 24 hours
Publisher: Harper Perennial... Read more
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6The Professional ChefThe Professional Chef by The Culinary Institute of America released in 2006
List Price: $70.00
Our Price: $44.10, this means 37% off!
21 used offers as low as $37.99
Availability:in 24 hours
Publisher: Wiley... Read more
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7On the LineOn the Line by Eric Ripert, Christine Muhlke released in 2008
List Price: $35.00
Our Price: $23.10, this means 34% off!
3 used offers as low as $41.66
Availability:in 24 hours
Publisher: Artisan... Read more
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8Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in TuscanyHeat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford released in 2006
List Price: $25.95
Our Price: $17.13, this means 33% off!
98 used offers as low as $0.48
Availability:in 24 hours
Publisher: Knopf... Read more
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9SAUCES Classical and Contemporary Sauce MakingSAUCES Classical and Contemporary Sauce Making by James Peterson released in 1991
Our Price: check now!
40 used offers as low as $4.35
Publisher: Van Nostrand Reinhold... Read more
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10The Silver Palate CookbookThe Silver Palate Cookbook by Julee Rosso, Sheila Lukins released in 1982
List Price: $25.95
Our Price: check now!
17 used offers as low as $5.49
Publisher: Workman Publishing Company... Read more
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