Top selling prices and features comparison
1 Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain released in 2000 List Price: $25.99 Our Price: $17.15 , this means 34% off! 74 used offers as low as $2.11 Availability: in 24 hours Publisher: Bloomsbury USA... Read more
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2 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg released in 2008 List Price: $35.00 Our Price: $23.10 , this means 34% off! 11 used offers as low as $20.58 Availability: in 24 hours Publisher: Little, Brown and Company... Read more
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3 Under Pressure: Cooking Sous Vide by Thomas Keller released in 2008 List Price: $75.00 Our Price: $47.25 , this means 37% off! 7 used offers as low as $49.88 Availability: in 24 hours Publisher: Artisan... Read more
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4 Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) released in 2008 List Price: $15.95 Our Price: $10.85 , this means 31% off! 4 used offers as low as $10.01 Availability: in 24 hours Publisher: Zagat Survey... Read more
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5 Fast Food Nation by Eric Schlosser released in 2005 List Price: $14.95 Our Price: $10.17 , this means 31% off! 158 used offers as low as $3.75 Availability: in 24 hours Publisher: Harper Perennial... Read more
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6 The Professional Chef by The Culinary Institute of America released in 2006 List Price: $70.00 Our Price: $44.10 , this means 37% off! 21 used offers as low as $37.99 Availability: in 24 hours Publisher: Wiley... Read more
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7 On the Line by Eric Ripert, Christine Muhlke released in 2008 List Price: $35.00 Our Price: $23.10 , this means 34% off! 3 used offers as low as $41.66 Availability: in 24 hours Publisher: Artisan... Read more
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8 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford released in 2006 List Price: $25.95 Our Price: $17.13 , this means 33% off! 98 used offers as low as $0.48 Availability: in 24 hours Publisher: Knopf... Read more
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9 SAUCES Classical and Contemporary Sauce Making by James Peterson released in 1991 Our Price: check now! 40 used offers as low as $4.35 Publisher: Van Nostrand Reinhold... Read more
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10 The Silver Palate Cookbook by Julee Rosso, Sheila Lukins released in 1982 List Price: $25.95 Our Price: check now! 17 used offers as low as $5.49 Publisher: Workman Publishing Company... Read more
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