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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue | |||||||||
 
| 80% Recommended by our customers. Publisher: Harvard Common Press Catalog: Book Release date: 2003-04 Media: Paperback Number of pages: 528 Ean: 9781558322622 Book Isbn: 1558322620  Tip: compare prices with similar booksAuthors:
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| amazon.com |
Availability: in 24 hours Current discount:31% off !!! |
$11.53 | |
| used | 14 used offers, as low as... | $9.44 | see more used offers |
| all new | 32 thirdParty new offers, as low as... | $10.06 | see more ThirdParty new offers |
| User Reviews: |
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Written on April 27, 2008 Summary: Good overall intro to low temp "smoke" grilling This is a nice fattish book that provides plenty of recipes. The book doesn't pretend to be "gourmet" but rather provides exactly what the cover suggests: Good ol' American BBQ. Recommended as a first book for anyone that wants to try their hand at smoking/slow [charcoal] cooking/grilling. The instructions and text are good and clear throughout. I hesitated to give the book 5 stars but decided that I reserve the 5 star ratings for truly exceptional books. In this case for instance, one thing I would have liked to see are more pictures/photos....  Written on March 18, 2008 Summary: YUMMY Try the "Mister Brown" and serve with the yellow mustard sauce. It will make you famous. Written on January 28, 2008 Summary: Smoke & Spice - The best Cook Book available We have been using this for years and we use some of the recipes in our catering business. I give this as a gift to any friend that purchases a smoker. Wild Willy's Wonderful Rub is the BEST! This is a must have for anyone that enjoys exceptional bar-b-que and sides. Written on November 16, 2007 Summary: The source for great rubs This book will pay for itself with the money you will save in making your own rubs. Wild Willys Wonderful (rib) rub gives results just as good as the best barbeques I've ever tasted. Written on November 6, 2007 Summary: Great bbq book I have used seven receipies of this book and recommend it to anyone.. Happy with the purchase |
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| Wondering how the book "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue" relates to similar books? Find out at a glance here: |
| Price comparison |
 Smoke & Spice: Cooking with Smoke, the Real... |
 Backyard BBQ: The Art of Smokology |
 Barbecue! Bible : Sauces, Rubs, and Marinades,... |
 Mastering the Craft of Smoking Food |
 Raichlen on Ribs, Ribs, Outrageous Ribs |
| Our price | $11.53 | $15.95 | $10.36 | $12.89 | $10.36 |
| List price | $16.95 | $15.95 | $12.95 | $18.95 | $12.95 |
| Lowest used price | $9.44 | $16.00 | $3.95 | $14.04 | $4.12 |
| Lowest new price | $10.06 | $15.95 | $7.88 | $12.88 | $4.13 |
| Collectible price | - | - | $19.95 | - | - |
| Catalog | Book | Book | Book | Book | Book |
| Release date | 2003-04 | 2005-01-31 | 2000-05 | 2006-04-25 | 2006-05-15 |
| Media | Paperback | Paperback | Paperback | Paperback | Paperback |
| Number of pages | 528 | 224 | 320 | 320 | 298 |
| Ean | 9781558322622 | 9780971801424 | 9780761119791 | 9781580801355 | 9780761142119 |
| Book Isbn | 1558322620 | 0971801428 | 0761119795 | 1580801358 | 0761142118 |
| Upc | - | - | 019628119797 | - | - |
| Link to shop* (opens in a new window) | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* | BUY IT NOW* |
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